Ingredient for this dish

• 16 ounces cream cheese, softened
• ⅓ cup sour cream
• 1 cup diced dill pickles
• 1 cup shredded sharp Cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 2 tablespoons dill pickle juice
• 3 green onions, chopped
• 1 teaspoon paprika
• 1 teaspoon dried dill
• 1 ½ cups Cheddar cheese-flavored pretzels
• 6 slices bacon, cooked and crumbled

Steps

• Step 1: Combine cream cheese, sour cream, diced dill pickles, Cheddar cheese, Monterey Jack cheese, dill pickle juice, green onions, paprika, and dried dill in a large bowl. Stir until evenly combined. Form mixture into a ball. Cover and refrigerate for a minimum of 1 hour.
• Step 2: Just before serving, place pretzels in a food processor and pulse until bread crumb consistency. Combine pretzel crumbs and bacon on a flat plate.
• Step 3: Roll the cheese ball in the pretzel mixture until all sides are coated.

Recipe From AllRecipes