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Ingredient for this dish

  • 16 ounces cream cheese, softened
  • ⅓ cup sour cream
  • 1 cup diced dill pickles
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 2 tablespoons dill pickle juice
  • 3 green onions, chopped
  • 1 teaspoon paprika
  • 1 teaspoon dried dill
  • 1 ½ cups Cheddar cheese-flavored pretzels
  • 6 slices bacon, cooked and crumbled


  • Step 1: Combine cream cheese, sour cream, diced dill pickles, Cheddar cheese, Monterey Jack cheese, dill pickle juice, green onions, paprika, and dried dill in a large bowl. Stir until evenly combined. Form mixture into a ball. Cover and refrigerate for a minimum of 1 hour.
  • Step 2: Just before serving, place pretzels in a food processor and pulse until bread crumb consistency. Combine pretzel crumbs and bacon on a flat plate.
  • Step 3: Roll the cheese ball in the pretzel mixture until all sides are coated.

Recipe From AllRecipes