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Ingredient for this dish

  • 2 pounds kielbasa sausage, sliced into 1/2 inch pieces
  • 2 cups ketchup
  • 2 cups brown sugar
  • 1 (15 ounce) can pineapple chunks, undrained

Steps

  • Step 1: Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
  • Step 2: Cook on low setting for 5 to 6 hours, until sausage is cooked through.


Recipe From allrecipes.com