Ingredient for this dish

• ½ cup chicken broth
• 1 ½ tablespoons minced fresh ginger root
• 3 tablespoons soy sauce
• 3 tablespoons peanut butter
• 1 ½ tablespoons honey
• 2 teaspoons hot chile paste (optional)
• 3 cloves garlic, minced
• 8 ounces Udon noodles
• ¼ cup chopped green onions
• ¼ cup chopped peanuts

Steps

• Step 1: Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
• Step 2: Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.

Recipe From AllRecipes