Steps

• Step 1: Cook pasta according to directions on package. Drain and toss with one tablespoon of butter, cover and set aside.
• Step 2: In a medium sauce pan over low heat, heat cream and 3 tablespoons of butter, stirring constantly. When cream begins to simmer mix in a small amounts of Romano cheese, stirring constantly, until all cheese is added and sauce has reduced. It should be thick and easily cover the back of a spoon.
• Step 3: Stir in nutmeg and black pepper. Toss with warm fettuccini and serve.