Ingredient for this dish

• ¾ pound boneless, skinless chicken meat
• 3 tablespoons vegetable oil
• 2 (14 ounce) cans coconut milk
• 2 cups water
• 2 tablespoons minced fresh ginger root
• 4 tablespoons fish sauce
• ¼ cup fresh lime juice
• ¼ teaspoon cayenne pepper
• ½ teaspoon ground turmeric
• 2 tablespoons thinly sliced green onion
• 1 tablespoon chopped fresh cilantro

Steps

• Step 1: Cut chicken into thin strips and saute in oil for to 2 to 3 minutes until the chicken turns white.
• Step 2: In a pot, bring coconut milk and water to a boil. Reduce heat. Add ginger, fish sauce, lime juice, cayenne powder and turmeric. Simmer until the chicken is done, 10 to 15 minutes.
• Step 3: Sprinkle with scallions and fresh cilantro and serve steaming hot.

Recipe From AllRecipes