Ingredient for this dish
- 5 slices cooked ham
- 1 (8 ounce) package cream cheese, softened
- 5 dill pickle spears
- Step 1: Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.