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Ingredient for this dish

  • 5 slices cooked ham
  • 1 (8 ounce) package cream cheese, softened
  • 5 dill pickle spears

Steps

  • Step 1: Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.