Clam is the ingredient that can be seen everywhere, but in this simple ingredient, you can taste the taste of life. The tender meat is wrapped in a pleasant wine, everyone should have tried to cook.

Ingredients

Fresh Clam — 500g

Red And Green Pepper — 2 Pieces

Garlic —– 2 small pieces (Chopped into small cubes)

Ginger —- 2 small pieces (Chopped into small slices)

Shallot —- 2 small pieces (Chopped into small slices)

Butter —- 1 thin slice

White wine —- 60ml

Salt —– A little bit

Steps

1. Clean the clams, chopped red and green pepper, garlic and ginger into slices/cubes for later use.

2. Put the butter in the pot, then add the chili, ginger, and garlic.

3. Then put in clams, stir fry evenly

4. Add white wine and cook until the shell of the clams open

5. Finally, add a little salt.

Tip

No white wine can be changed into beer or Japnese sake.